| Title |
A baker's dozen |
|---|
| SubTitle |
Thirteen essentials for health and safety in bakeries. |
|---|
| Author |
HSE |
|---|
| Series Code |
HSG |
|---|
| Series Number |
233 |
|---|
| Publisher |
HSE Books |
|---|
| Date of Publication |
2003 |
|---|
| Length |
106 pages |
|---|
| ISBN |
0717626164 |
|---|
| Price Exc. VAT |
£13.50 |
|---|
| VAT Rate |
0% |
|---|
| Product Type |
Hard Copy |
|---|
| Format |
Paper |
|---|
| Notes |
health and safety guidance 233 (HSG233) (HS G 233) (HSG 233) |
|---|
| Abstract |
This book is for people who have management, supervisory or other health and safety interests in bakeries. It is intended as an aid to health and safety management, in order to reduce the number of injuries and cases of occupational ill health. The information will be of use in: plant bakeries; craft bakeries; semi-automated craft bakeries; in-store bakeries; pizza manufacture; pastry manufacture and biscuit manufacture. Contents: Introduction; Managing the priorities; Dust from flour and other ingredients; Manual handling; Slips and trips; Workplace transport; Falls from height; Bakery and packaging machinery; Noise; Confined spaces; Chemical cleaners; Fire and explosion; Electrical safety; Accidents and emergencies; Further reading; Useful addresses. |
|---|
| Keywords |
Guidance; Food machinery; Ovens; Flour silos; Baking industry |
|---|
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