| Title |
Approved classification and labelling guide (Fifth edition) |
| SubTitle |
Chemicals (Hazard Information and Packaging for Supply) Regulations 2002 |
| Author |
HSC |
| Series Code |
L |
| Series Number |
131 |
| Publisher |
HSE Books |
| Date of Publication |
2002 |
| Length |
62 pages |
| ISBN |
0717623696 |
| Price Exc. VAT |
£10.50 |
| VAT Rate |
0% |
| Product Type |
Hard Copy |
| Format |
Paper |
| Edition |
5th ed. |
| Notes |
Legal. (L131) (L 131) supersedes earlier editions and L100 (L 100) entitled 'Approved guide to the classification and labelling of substances dangerous for supply (Fourth edition) Chemicals (Hazard Information and Packaging for Supply) Regulations 1994 (as amended). Guidance on Regulations ISBN 0717617262. See also ISBN 0717623718 'The Approved Code of Practice: The compilation of safety data sheets (Third edition)' and ISBN 0717623688 'The Approved Supply List (Seventh edition) |
| Abstract |
This approved Guide sets out the general principles of classification and labelling for supply as required by the Chemicals (Hazard Information and Packaging for Supply) Regulations 2002 (known as 'CHIP 3'). It is addressed to manufacturers, importers and other suppliers who have responsibilities for the classification and labelling of dangerous substances and preparations and closely follows the European Commission's 'Labelling guide', ie Annex VI to Directive 67/548/EEC. The purpose of classification is to identify the properties of substances and preparations that may constitute a hazard during normal handling and use. Contents: Notice of Approval; Preface; Introduction; Classification on the basis of physicochemical properties; Classification on the basis of health effects; Classification on the basis of enviromental effects; Labelling; Special cases; Appendix 1; References. |
| Keywords |
Labelling; Animal tests; Risk assessment; Explosives; Toxic; Harmful; Volatile substances; Peroxides; Flammable Carcinogenic substances; Mutagenic substances; Aquatic environment; Gas; Polymers. |