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Precautions at manually ignited gas-fired catering equipment (in Welsh).

Title Precautions at manually ignited gas-fired catering equipment (in Welsh).
Author HSE, Health and Safety Catering Industry Liaison Committee
Series Code CAIS
Series Number 3W
Publisher HSE Books
Date of Publication 1999
Length 2 pages
Stock Code CAIS3W
Price Exc. VAT Free
VAT Rate 0%
Product Type Hard Copy
Format Paper
Notes leaflet. Catering information sheet. (CAIS 03W, CAIS03W, CAIS 3W, NIS/21/C03)
Abstract Provides guidance and recommends the precautions that should be taken to reduce risks to users of manually igniting gas-fired equipment - chiefly ovens. Aimed at caterers it asks them to assess risks in older equipment and sets out the Committee's recommendations for ovens and similar equipment.
Keywords Guidance; Catering industry; Training; Flame failure devices; Servicing; Accidents; Statistics


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