| Title |
Sound solutions for the food and drink industries |
|---|
| SubTitle |
Reducing noise in food and drink manufacturing. |
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| Author |
HSE |
|---|
| Series Code |
HSG |
|---|
| Series Number |
232 |
|---|
| Publisher |
HSE Books |
|---|
| Date of Publication |
2002 |
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| Length |
80 pages |
|---|
| ISBN |
0717625486 |
|---|
| Price Exc. VAT |
£15.95 |
|---|
| VAT Rate |
0% |
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| Product Type |
Hard Copy |
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| Format |
Paper |
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| Notes |
Health and safety guidance. (HSG232)(HSG 232)(HS G 232) |
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| Abstract |
Often the dangers from high levels can be reduced by relatively simple and inexpensive means. This book shows simple, cost-effective ways of reducing the risk of hearing damage to workers. These are 'real life' cases - the solutions were sucessful answers to actual problems experienced by companies. There are 60 case studies, drawn from a wide range of food manufacturing processes. Contents: Introduction; Table of case studies; Purchasing policy; Design/design changes; Segregation; Enclosure; Acoustic panels and curtains; Damping materials and silencers; Maintenance. |
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| Keywords |
General guidance; Risk assessment; Noise levels; Exposure; Hazards. |
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