| Title |
Slips and trips. |
|---|
| SubTitle |
Guidance for the food processing industry. |
|---|
| Author |
HSE |
|---|
| Series Code |
HSG |
|---|
| Series Number |
156 |
|---|
| Publisher |
HSE Books |
|---|
| Date of Publication |
1996 |
|---|
| Length |
36 pages |
|---|
| ISBN |
0717608328 |
|---|
| Price Exc. VAT |
£9.75 |
|---|
| VAT Rate |
0% |
|---|
| Product Type |
Hard Copy |
|---|
| Format |
Paper |
|---|
| Notes |
Health and Safety Guidance.(HSG156)(HSG 156)(HS G 156) updated by Food information sheet (FIS22) (FIS 22) entitled. ' Preventing slips in the food and drink industries: technical update on floor specifications.' |
|---|
| Abstract |
Provides guidance regarding the risks of slipping and tripping in the food industry together with the legal requirements for employers. Aimed at managers and employees in the food and catering industries, as well as those who supply the food industry with equipment, floor surfaces, surface treatments and safety shoes. Contents: Why read this guidance? Why it's important to tackle the problem of slips and trips; How slips and trips are caused; Managing the preventative measures which control slip and trip risks; Practical measures for controlling slip risks; Practical measures for controlling trip risks; The legal requirements; A checklist of measures. |
|---|
| Keywords |
Guidance; Food industry; Drinks industry |
|---|
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