| Title |
Safety during emptying and cleaning of fryers. |
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| Free Download |
Free pdf copy available  Click Here to view document. |
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| Author |
HSE |
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| Series Code |
CAIS |
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| Series Number |
17REV2 |
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| Publisher |
HSE Books |
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| Date of Publication |
2005 |
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| Length |
4 pages |
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| Stock Code |
CAIS17REV2 |
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| Price Exc. VAT |
Free |
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| VAT Rate |
0% |
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| Product Type |
Hard Copy |
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| Format |
Paper |
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| Edition |
2nd.ed |
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| Notes |
leaflet. Catering information sheet no.17 (CAIS17)(CAIS 17REV2) (CAIS 17REV2). Supersedes earlier editions |
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| Abstract |
This information sheet advises on safety during emptying and cleaning of fryers. It includes guidance on manual emptying and cleaning, and on fryers with automated or semi-automated filtering (using enclosed portable filtering units). Contents: Introduction; Key messages; When to empty and clean; Hazards; Automated and semi-automated filtering; Manual oil filtering; Cleaning procedure; Training; Further reading; Further information. |
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| Keywords |
Guidance; Catering industry; Fumes; Filter; Burns |
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