| Title |
Grain dust in maltings (maximum exposure limit). |
|---|
| Author |
HSE, Drinks and Packaging National Interest Group |
|---|
| Series Code |
EH |
|---|
| Series Number |
67 |
|---|
| Publisher |
HSE Books |
|---|
| Date of Publication |
1993 |
|---|
| Length |
8 pages |
|---|
| ISBN |
0118863576 |
|---|
| Price Exc. VAT |
£2.50 |
|---|
| VAT Rate |
0% |
|---|
| Product Type |
Hard Copy |
|---|
| Format |
Paper |
|---|
| Notes |
Guidance note, environmental hygiene 67 |
|---|
| Abstract |
Provides guidance on the maximum exposure limit (MEL) set for grain dust and reasonably practical measures to reduce individual employees exposure in industry. Contents: Engineering and operational control measures; Respiratory protective equipment (RPE); Review of COSHH assessment; Health surveillance; Notification of reportable disease; Information to employees; Other hazards associated with grain; Further information. |
|---|
| Keywords |
Guidance; Drinks industry; Control of Substances Hazardous to Health Regulations; |
|---|
Terms and Conditions