| Title |
Hygienic design of machinery in the food and drink industries. |
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| Free Download |
Free pdf copy available  Click Here to view document. |
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| Author |
HSE |
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| Series Code |
FIS |
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| Series Number |
24 |
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| Publisher |
HSE Books |
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| Date of Publication |
2001 |
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| Length |
4 pages |
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| Stock Code |
FIS24 |
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| Notes |
leaflet. Food information sheet no. 24(FIS 24)
WEB VERSION ONLY |
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| Abstract |
This information sheet is aimed at manufacturers, suppliers and those who modify or directly import their own food-processing machinery into the UK. It provides guidance on the legal duties which require them to minimise microbiological, foreign body and chemical risks to food consumers through hygienic design. The guidance will also be of relevance to employers in specifying and selecting suitable machinery when making purchases. There is general advice on how to approach hygienic issues and signposts to further sources of information. Contents: Introduction; The need to consider hygienic design; Hazards; How to approach design; Machinery users; Hygienic design priorities; Hygienic design principles; Some general design pointers; Instructions to the user; Verification/checking; Safety considerations; Sources of assistance; References; Further information. |
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| Keywords |
Guidance; food industry |
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