| Title |
Health and safety training pays in the catering industry |
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| SubTitle |
Guidance for owners and managers. |
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| Free Download |
Free pdf copy available  Click Here to view document. |
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| Author |
HSE, Health and Safety Catering Industry Liaison Committee |
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| Series Code |
CAIS |
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| Series Number |
5 |
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| Publisher |
HSE Books |
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| Date of Publication |
1995 |
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| Length |
4 pages |
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| Stock Code |
CAIS5 |
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| Price Exc. VAT |
Free |
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| VAT Rate |
0% |
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| Product Type |
Hard Copy |
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| Format |
Paper |
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| Notes |
leaflet. Catering information sheet no. 5 (CAIS 5, CAIS05, CAIS 05) |
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| Abstract |
Provides guidance on how employers can meet their legal obligations under current health and safety legislation. Contents: Why should I train? What is meant by training? Can I afford it? When should I train? What should my health and safety training cover? Employees; Managers and supervisors; The Health and Safety Catering Industry Liaison Committee; Where do I go for more information? Training organisations. |
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| Keywords |
Guidance; Catering industry; Staff; Equipment; Buildings |
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