Priorities for the fruit and vegetable industry.

Title	Priorities for the fruit and vegetable industry.
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Author	HSE
Series Code	FIS
Series Number	5
Publisher	HSE Books
Date of Publication	1995
Length	4 pages
Stock Code	FIS5
Notes	leaflet. Food information sheet no. 5 (FIS 5, FIS05, FIS 05) WEB VERSION ONLY
Abstract	Provides guidance based on reports from employers whose main activity is coded to Standard Industrial Classification 4141. It covers processing of fruit and vegetables, which includes freezing, packing, preserving and pulping, canning, bottling and dried fruit processing of fruit and vegetables. Contents: The main causes of injury; Inspection of fruit and vegetable activities; Scope of guidance; Relative risks of the industry; Checklist of the main risks and of the precautionary and preventative measures to take.
Keywords	Guidance; Accident analysis; Causes; Handling ; Slips; Trips; Moving objectives; Falls; Machinery; Exposure to harmful substances; Transport