| Title |
Slips and trips |
|---|
| SubTitle |
Summary of guidance for the food industry. |
|---|
| Free Download |
Free pdf copy available  Click Here to view document. |
|---|
| Author |
HSE |
|---|
| Series Code |
FIS |
|---|
| Series Number |
6 |
|---|
| Publisher |
HSE Books |
|---|
| Date of Publication |
1996 |
|---|
| Length |
4 pages |
|---|
| Stock Code |
FIS6 |
|---|
| Notes |
leaflet. Food information sheet no. 6 (FIS 6, FIS06, FIS 06)
WEB VERSION ONLY |
|---|
| Abstract |
Provides guidance for employers on preventing slips and trips in the food industry. Contents: Why it is important to tackle slips and trips risks; Understanding how slips and trips can be controlled; Managing the control of slips and trips risks; Legal requirements; Causative factors; Practical measures for slips and trips risk control; Environmental factors; Organisational factors; Personal protective equipment - shoe factors; Individual factors; Further information. |
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| Keywords |
Guidance; Food industry; Spillages; Cleaning; Water; Grease; Mud; Floors; Light; Noise; Obstructions; Safety culture |
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