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Managing the health and safety of catering equipment and workplaces (in Welsh).

Title Managing the health and safety of catering equipment and workplaces (in Welsh).
Author HSE, Health Catering Industry Liaison Committee
Series Code CAIS
Series Number 8W
Publisher HSE Books
Date of Publication 1999
Length 4 pages
Stock Code CAIS8W
Price Exc. VAT Free
VAT Rate 0%
Product Type Hard Copy
Format Paper
Notes leaflet. Catering information sheet. (CAIS 8W, CAIS08W, CAIS 08W)
Abstract Provides guidance outlining how to set up a system to manage catering equipment and workplaces. Contents: The importance of good management systems; Managing health and safety in catering; Planning; Organising; Controlling; Monitoring and reviewing; Satisfying the inspector; Legal references.
Keywords Guidance; Catering industry; Accidents; Injuries; Safety management


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