| Title |
The main health and safety law applicable to catering. |
|---|
| Free Download |
Free pdf copy available  Click Here to view document. |
|---|
| Author |
HSE |
|---|
| Series Code |
CAIS |
|---|
| Series Number |
11 |
|---|
| Publisher |
HSE Books |
|---|
| Date of Publication |
2000 |
|---|
| Length |
4 pages |
|---|
| Stock Code |
CAIS11 |
|---|
| Price Exc. VAT |
Free |
|---|
| VAT Rate |
0% |
|---|
| Product Type |
Hard Copy |
|---|
| Format |
Paper |
|---|
| Notes |
catering information sheet no.11 |
|---|
| Abstract |
This information sheet identifies the main health and safety laws applicable to catering as at January 2000. Much health and safety legislation will not apply to caterers because of the limited nature of catering risks. This information sheet identifies what does apply so caters can focus on that. Contents: Introduction; What do I need to do? Do I need help? General duties of employers, employees, the self employed, suppliers and landlords; Regulations affecting staff; Safety in premises; Safety equipment and services; Procedures for hazardous activities; References; Further information. |
|---|
| Keywords |
Guidance; Catering industry; Cooks; Chef; Caterers; Safety policy; Safety representatives; Workplace risks |
|---|
