| Title |
Workplace transport safety in food and drink premises. |
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| Free Download |
Free pdf copy available  Click Here to view document. |
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| Author |
HSE |
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| Series Code |
FIS |
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| Series Number |
21 |
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| Publisher |
HSE Books |
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| Date of Publication |
1999 |
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| Length |
4 pages |
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| Stock Code |
FIS21 |
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| Notes |
leaflet. Food information sheet 21 (document also contains the code FIS32 on back cover)
WEB VERSION ONLY |
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| Abstract |
Provides guidance for the food and drink sector on the risks associated with using a wide variety of vehicles such as fork-lift trucks, tankers, grain lorries and flat bed vehicles. Contents: The problem; The priorities; Pedestrian safety and pedestrian/vehicle segregation; Vehicle reversing; Falls from vehicles; Overturning of tipping lorries and trailers; Tailgate safety on bulk delivery vehicles; FTLs falls from loading bays and stability of lorry floors; Tail lifts; Noise; Driver training and health issues; The law; Further help and guidance. Also contains a table containing details of transport-related injuries in the food and drink industries. |
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| Keywords |
Guidance; Food industry; Drinks industry; Statistics; Accidents |
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