| Title |
Reducing noise exposure in the food and drink industries. |
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| Free Download |
Free pdf copy available  Click Here to view document. |
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| Author |
HSE |
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| Series Code |
FIS |
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| Series Number |
32 |
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| Publisher |
HSE Books |
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| Date of Publication |
2002 |
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| Length |
4 pages |
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| Stock Code |
FIS32 |
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| Notes |
leaflet. Food information sheet no. 10 (FIS 32).
WEB VERSION ONLY |
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| Abstract |
This information sheet gives advice on the legal requirements and hierarchy of control dealing with noise exposure in the food and drink industries. It also gives typical noise levels in particularly noisy food and drink processes and indicates solutions which companies have adopted reduce noise at these processes. There is a further reading section which gives details of other sources of relevant information. Contents: Introduction; Noise levels in the food/drink industries; Hierarchy of control measures to prevent noise exposure; Noisy processes and some of the solutions found to be successful; Legal requirements; Employee consultation; Further reading; Further information. |
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| Keywords |
Guidance; Food industry. |
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