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Safe use of cleaning chemicals in the hospitality industry.

Title Safe use of cleaning chemicals in the hospitality industry.
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Author HSE
Series Code CAIS
Series Number 22
Publisher HSE Books
Date of Publication 2003
Length 4 pages
Stock Code CAIS22
Price Exc. VAT Free
VAT Rate 0%
Product Type Hard Copy
Format Paper
Notes leaflet. Catering information sheet 22. (CAIS22) (CAIS 22)
Abstract Many different types of hazardous cleaning chemicals are used in the hospitality industry. They include washing-up liquids, dishwasher detergents and rinse-aids, drain-cleaning products, oven cleaners, disinfectants, toilet cleaners, bleach, sanitisers and descalers. This information sheet will be relevant to you if you or your staff use any hazardous cleaning chemicals. By following the guidance you can reduce the risk of accidental injury or ill health at work. Contents: Introduction; What are the health risks? Case studies; Legal requirements; Employees' guidance; Further reading; Further information.
Keywords Skin exposure; Irritants; Inhalation; COSHH


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