| Title |
Preparing cattle for slaughter (in Welsh). |
|---|
| Author |
HSE |
|---|
| Series Code |
AIS |
|---|
| Series Number |
34 |
|---|
| Publisher |
HSE Books |
|---|
| Date of Publication |
1999 |
|---|
| Length |
2 pages |
|---|
| Stock Code |
AIS34W |
|---|
| Price Exc. VAT |
Free |
|---|
| VAT Rate |
0% |
|---|
| Product Type |
Hard Copy |
|---|
| Format |
Form |
|---|
| Notes |
Leaflet. Agriculture information sheet 34. (AIS 34W) (AIS 34W) |
|---|
| Abstract |
Provides general advice for farmers on how to keep cattle clean, reducing the need to clip them. It also includes more specific advice on reducing the risks to humans from clipping cattle where necessary. Contents: The law; The risks; Controlling the risks using husbandry techniques; Controlling the risks by clipping cattle; Anti-kicking devices; Further information. |
|---|
| Keywords |
Guidance; Agriculture; Abattoir; Meat Hygiene Service; Cattle husbandry; Cows; Bulls; Housing |
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