| Title |
Health and safety priorities in the meat processing industry. |
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| Free Download |
Free pdf copy available  Click Here to view document. |
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| Author |
HSE |
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| Series Code |
FIS |
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| Series Number |
15 |
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| Publisher |
HSE Books |
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| Date of Publication |
1997 |
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| Length |
4 pages |
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| Stock Code |
FIS15 |
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| Notes |
leaflet. Food information sheet no. 15 (FIS 15)
WEB VERSION ONLY |
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| Abstract |
Provides guidance to employers and employees in the meat processing industry. The information contained within this sheet is based on an analysis of the accidents which have been reported to HSE and local authorities by employers. Contents: The priorities; Occupational ill health; The risks compared with other industries; Scope of this guidance; Safety checklist; Handling; Slips; Trips; Struck by moving objects; Machinery; Falls; Exposure to harmful substances; Transport. |
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| Keywords |
Guidance; Food industry; Accidents; Statistics |
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