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Planning health and safety when selecting and using catering equipment and workplaces (in Welsh).

Title Planning health and safety when selecting and using catering equipment and workplaces (in Welsh).
Author HSE
Series Code CAIS
Series Number 9
Publisher HSE Books
Date of Publication 2000
Length 4 pages
Stock Code CAIS9W
Price Exc. VAT Free
VAT Rate 0%
Product Type Hard Copy
Format Paper
Notes leaflet. Catering information sheet.
Abstract Provides guidance for catering establishments on how to plan health and safety in catering workplaces and when buying catering equipment. Contents: Planning the tasks; Planning the layout; Make sure the workplace is suitable; Floors; Ventilation; Lighting; Selecting suitable equipment; Safety standards - equipment in use before 1 January 1993 and equipment taken into use after 1 January 1993; Second-hand, hired and leased equipment; Standards of installation; Competent installers; Standards of maintenance; Competence of maintenance staff; Buildings and equipment needs to be inspected to identify hazards and check controls; Certain equipment has to be inspected and tested by law; Setting safe procedures; Chemicals; Personal protective equipment; Safe operation; Co-ordinating with others; Supervision.
Keywords Guidance; Catering; Contractors; Landlords; Owners; Training


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