| Title |
Planning health and safety when selecting and using catering equipment and workplaces. |
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| Free Download |
Free pdf copy available  Click Here to view document. |
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| Author |
HSE, Health and Safety Catering Industry Liaison Committee |
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| Series Code |
CAIS |
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| Series Number |
9 |
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| Publisher |
HSE Books |
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| Date of Publication |
1997 |
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| Length |
4 pages |
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| Stock Code |
CAIS9 |
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| Price Exc. VAT |
Free |
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| VAT Rate |
0% |
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| Product Type |
Hard Copy |
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| Format |
Paper |
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| Notes |
leaflet. Catering information sheet no. 9 (CAIS 9, CAIS09, CAIS 09) |
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| Abstract |
Provides guidance for catering establishments on how to plan health and safety in catering workplaces and when buying catering equipment. Contents: Planning the tasks; Planning the layout; Make sure the workplace is suitable; Floors; Ventilation; Lighting; Selecting suitable equipment; Safety standards - equipment in use before 1 January 1993 and equipment taken into use after 1 January 1993; Second-hand, hired and leased equipment; Standards of installation; Competent installers; Standards of maintenance; Competence of maintenance staff; Buildings and equipment needs to be inspected to identify hazards and check controls; Certain equipment has to be inspected and tested by law; Setting safe procedures; Chemicals; Personal protective equipment; Safe operation; Co-ordinating with others; Supervision. |
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| Keywords |
Guidance; Catering; Contractors; Landlords; Owners; Training |
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