| Title |
Priorities for health and safety in the dairy industry. |
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| Free Download |
Free pdf copy available (52 Kb)  Click Here to view document. |
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| Author |
HSE |
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| Series Code |
FIS |
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| Series Number |
8 |
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| Publisher |
HSE Books |
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| Date of Publication |
1997 |
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| Length |
3 pages |
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| Stock Code |
FIS8 |
|---|
| Notes |
leaflet. Food information sheet no. 8 (FIS 8, FIS08, FIS 08)
WEB VERSION ONLY |
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| Abstract |
Provides guidance for employers and employees (processing milk and manufacturing dairy products) in the dairy industry. Contents: Introduction; Priorities; Occupational ill health; The risks compared with other industries; Scope of this guidance; Safety checklist; Slips, falls and trips; Exposure; Machinery; Handling; Transport; Useful information. |
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| Keywords |
Guidance; Food industry |
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