| Title |
Ventilation of kitchen in catering establishments. |
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| Free Download |
Free download available  Click Here to view document. |
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| Author |
HSE |
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| Series Code |
CAIS |
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| Series Number |
10REV1 |
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| Publisher |
HSE BOOKS |
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| Date of Publication |
2007 |
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| Length |
4 pages |
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| Stock Code |
CAIS10REV1 |
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| Edition |
rev.ed |
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| Notes |
catering information sheet 10. (CAIS10) (CAIS10REV1) (CAIS10 REV1) |
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| Abstract |
This guidance provides information on the ventilation requirements for kitchens. The guidance will assist caterers in assessing whether existing ventilation is adequate. It will also be useful for planning the ventilation specification for new or refurbished kitchens. The guidance advises on management as well as design and performance issues that are specific to catering. |
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| Keywords |
Catering; Kitchens; Ventilation; Caterers |
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