| Title |
Managing health and safety pays in the catering industry. |
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| Free Download |
Free pdf copy available  Click Here to view document. |
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| Author |
HSE, Health and Safety Catering Industry Liaison Committee |
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| Series Code |
CAIS |
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| Series Number |
4 |
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| Publisher |
HSE Books |
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| Date of Publication |
1995 |
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| Length |
2 pages |
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| Stock Code |
CAIS4 |
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| Notes |
leaflet. Catering information sheet no. 4 (CAIS 4, CAIS04, CAIS 04, NIS/07/04)
WEB VERSION ONLY |
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| Abstract |
Provides guidance outlining how employers can meet their legal obligations under current health and safety legislation and has been written specifically for small catering establishments. Contents: Why bother with health and safety? Management responsibilities; What are the main risks? What can be done? Consultation with employees; The role of enforcement officers; Basic principles of the law; Health and safety in the Catering Industry Liaison Committee; Further advice and information. |
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| Keywords |
Guidance; Catering industry |
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