| Title |
Health and safety for waiting staff. |
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| Free Download |
Free pdf copy available  Click Here to view document. |
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| Author |
HSE, Health and Safety Catering Industry Liaison Committee |
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| Series Code |
CAIS |
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| Series Number |
20 |
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| Publisher |
HSE Books |
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| Date of Publication |
2001 |
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| Length |
4 pages |
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| Stock Code |
CAIS20 |
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| Price Exc. VAT |
Free |
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| VAT Rate |
0% |
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| Product Type |
Hard Copy |
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| Format |
Paper |
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| Notes |
leaflet. Catering information sheet no. 20 (CAIS 20) |
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| Abstract |
This information sheet is aimed at employers of waiting staff in the catering industry and provides practical advice on how to comply with health and safety law. It aims to provide them with a basic knowledge of their duties in terms of being aware of the risks involved and the precautions needed to reduce them. The guidance covers risk assessment, personnel, laying up and preparing equipment in the restaurant, service, clearing, accident procedures and fire. Contents: Introduction; Employer's responsibilities; Temporary or agency staff; One-off venues or events; Waiting staff checklist; Site layout; Cleaning restaurant equipment; Laying up; Staff dress; Food and drink service; Clearing away from the table; End of service; Emergencies; Further reading; Further information. |
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| Keywords |
Guidance; Catering industry; Restaurant equipment; Fire; Accident; Slips and trips; Refuse disposal |
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