| Title |
Managing health and safety pays in the catering industry (in Welsh). |
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| Author |
HSE, Health and Safety Catering Industry Liaison Committee |
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| Series Code |
CAIS |
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| Series Number |
4W |
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| Publisher |
HSE Books |
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| Date of Publication |
1999 |
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| Length |
2 pages |
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| Stock Code |
CAIS4W |
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| Price Exc. VAT |
Free |
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| VAT Rate |
0% |
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| Product Type |
Hard Copy |
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| Format |
Paper |
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| Notes |
leaflet. Catering information sheet. (CAIS 4W, CAIS04W, CAIS 04W, NIS/07/04) |
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| Abstract |
Provides guidance outlining how employers can meet their legal obligations under current health and safety legislation and has been written specifically for small catering establishments. Contents: Why bother with health and safety? Management responsibilities; What are the main risks? What can be done? Consultation with employees; The role of enforcement officers; Basic principles of the law; Health and safety in the Catering Industry Liaison Committee; Further advice and information. |
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| Keywords |
Guidance; Catering industry; |
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