| Title |
Priorities for health and safety in the potable spirits industry. |
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| Free Download |
Free PDF copy available  Click Here to view document. |
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| Author |
HSE |
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| Series Code |
FIS |
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| Series Number |
20 |
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| Publisher |
HSE Books |
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| Date of Publication |
1999 |
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| Length |
4 pages |
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| Stock Code |
FIS20 |
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| Notes |
leaflet. Food information sheet no. 20 (FIS 20)
WEB VERSION ONLY |
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| Abstract |
Provides guidance and is based on an analysis of injuries reported to HSE by employers, HSE's investigations and information from the industry's own trade associations. Employers should asses all the information discussed to make sure that adequate precautions are in place, and remain in place. Contents: Scope of this guidance; The priorities; Fire and explosion; Occupational ill health; The risks compared with other industries; Fatal accidents; Safety checklist. |
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| Keywords |
Guidance; Food industry; Drinks industry; Manual handling; Slips; Trips; Falls; Striking objects; Machinery; Harmful substances; Accident statistics; Transport |
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